Lángos is typically enjoyed year-round in Hungary and other Central European countries, but it is especially popular during the summer months when outdoor festivals, fairs, and markets are in full swing. The warm weather and festive atmosphere make it the perfect time to indulge in this tasty street food. However, it can be found and enjoyed at any time of the year, as it's a beloved comfort food that locals and tourists alike crave.
As for its time period of origin, lángos has been a part of Hungarian cuisine for centuries, with its roots tracing back to traditional Hungarian and Central European culinary practices. It has evolved over time, adapting to different regional variations and becoming a beloved street food staple enjoyed by generations. While the exact origins are not precisely documented, lángos has been a cherished part of Hungarian food culture for a long time.
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